We often invent yummy sweet dishes without resorting to sugar, honey, syrups, or nectars. After you've recovered your tastebuds from years of abuse, Nature's delicate flavors provide plenty of sweetness without the insulin punch-in-the-gut that's causing everyone so much trouble.For this recipe, he used 100% green stevia leaf powder to add just a little sweetness. Then he added rose water, which you can find in the spices section of your supermarket or health food store, or local Indian, Persian, or Arab market, to bring up a flowery sweetness that goes nicely with the raspberries.
