Wednesday, May 2, 2012

Substitutions: The Secret to Great Recipes

Cooking Note from Joseph:

Many of my dishes are created by substitutions. I hope you get to the point where my recipes serve simply as inspiration for your own creations.

That said, I also realize that not everyone has emu eggs or suet handy, but I think it makes the blog and recipes more interesting and hope it challenges you to seek out delicious food sources of your own.

Also, if you happen to spot fresh emu eggs for sale at your local farmers’ market, you’ll find a recipe here to experiment with. Go ahead and tell your kids, or your spouse, or your squeamish co-workers that it’s a dragon egg. They sure look like it.

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